14785
Crew Member 14785
Last sign in:
28-Aug-2010
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5-Oct-2005
Registered:
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Crew Member 14785, 36, male
Language(s) I speak
fluent Portuguese, English, acceptable Italian, French, Spanish
fluent Portuguese, English, acceptable Italian, French, Spanish
 My CURRENT location. I'm currently travelling in
France - visible to Premium Boat Members only  My HOME location. I usually live in
France - visible to Premium Boat Members only Locations / destinations I'm interested to crew
any country |
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Introduction Snapshot
References from and to members
Nationality
Italian and Brazilian Boat types I'm interestd to crew on
Sailing Vessel, Motor Vessel, Diving Vessel, Cruise Liner or Fishing Vessel Boat length overall (LOA)
minimum of 15 meters (49ft) in length overall People aboard
preferably a boat with at least 2, or more people aboard Smoking
I'm a non-smoker Sea time
I've spent about 8 years at sea so far |
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![Crew Member 14785 [1]](/images/crew_pro/2010-08/14785_433526377hgb.jpg "Crew Member 14785 [1]")
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Duration - I am available to crew for
preferably between 2 weeks to 5 years
I did great legs in Atlantic, Pacific and Caribbean areas, primarily for delivery of sailing ships. I have STCW 95, RCP First Aid Course of Red Cross International and Arraiz (Marinha do Brasil). Know in: operator GPS, VHF, wheather fax, Navtec software, Chart Nav, Simrad, Raymarine, autopilot, water maker, line handling, oil change, general maintenance of hull, sails and basic eletric systems. I have experience in nautical painting, varnishing, epoxy and polishing metals. Good skills in jet-skis, tenders, zodiacs and jet-boats drive.
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| Member ID (status) |
14785 (Free Crew Member) |
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| My local time is |
11:00 / 11:00am UTC-3 |
Sailing experience: I have almost 18.000 Nm navigated on sailing and motor vessels from coast of Brasil to Caribbean and Europe for delivery jobs and charter boats.
Sports knowledge: Surfing, Diving (CMAS Plunger Diver Certification), Wakeboard, Snowboard, Tow-in, Tennis and Chess.
Galley skills: knowledge of culinary of many countries, especially Italian, Fusion, Mediterranean, Japanese and Caribbean cuisine. Breakfeast, lunch and dinner for the guests during charter trips with beatifull presentation. Good knowledge about the balance with wine and meals (meat, fish and pastas). Excelent notion of how to serve and set the table during meals following the rules of the "silver service" and how to serve the guests in the classical way as well. The planning and provisioning of food on short and long trips can be part of my work onboard. I consider myself well organized on the galley and i give all my effort to get everything in right place and always clean.
Recent Jobs and Deliveries:
2010 - Actually working on superyacht (S/Y 125 foot) in Greece, Athens (Cook/Steward/Butler/Deckhand).
2010 – Costa Rica (Los Suenos) to Panama (Panama City) - Delivery of one MY Superyacht 130 foot Wood Boat (Cook/Steward/Deckhand);
2009 – July to November – Delivery boats from Florianopolis to Sao Paulo (Ilhabela) working like Chef Deckhand;
2009 – Feb to March (summer in Brazil) – Working like Chef in Italian restaurant Don Camilo Tubarao Santa Catarina Brazil;
2008 – Jan to August – Work like Souls Chef on Floripana Restaurant Brazil (Florianopolis Island);
2007 - Work with Charter Business in Venezuela Area and Caribbean – Monohulls 50 to 60 foot Beneteau/Jeaneau (Cook/Steward/Deckhand);
2007 - Isla de Margarita to Martinique – Delivery of Beneteau 47.7 (Cook/Deckhand);
2006 - Brazil to Trinidad and Tobago - Delivery of one Cat Dolphin 460 for Dolphin Catamarans and Reliance Yachts (First Mate/Deckhand/Cook);
2005 – Brazil – Florianópolis to Rio de Janeiro. Delivery one Brasília 32 (Deckhand);
2004 – Brazil – Uruguay. Delivery one Elan 40 to Montevídeo (Deckhand/Cook);
1997 – Work in Royal Caribbean Cruise Lines in Legend of The Seas – Caribbean, USA and Mexico area (Assistant Chef).
Other skills: Fishing skills - Offshore Fishing (Marlin, Barracuda, Wahoo, Mackarel) and deep water Fishing. Also good skills in underwater Fishing (apnea) in coastal areas. I work 9 years in clinical, spas and hospitals with reahbilitation of ortopedic and neurological injuries.
Studies: I receive my diploma of graduation in Physical Therapist in 2001 and Post Grad in Gerontology in 2003. After that i do my specialization in Chiropractic treatment in 2006. Some technics of Trigger Point Therapy and Osteopaty are used too for relief pain and stress on the vertebral column and body.
I like Photography too and I have my own professional equipment for do this interesting hoobie during my trips.
Sports knowledge: Surfing, Diving (CMAS Plunger Diver Certification), Wakeboard, Snowboard, Tow-in, Tennis and Chess.
Galley skills: knowledge of culinary of many countries, especially Italian, Fusion, Mediterranean, Japanese and Caribbean cuisine. Breakfeast, lunch and dinner for the guests during charter trips with beatifull presentation. Good knowledge about the balance with wine and meals (meat, fish and pastas). Excelent notion of how to serve and set the table during meals following the rules of the "silver service" and how to serve the guests in the classical way as well. The planning and provisioning of food on short and long trips can be part of my work onboard. I consider myself well organized on the galley and i give all my effort to get everything in right place and always clean.
Recent Jobs and Deliveries:
2010 - Actually working on superyacht (S/Y 125 foot) in Greece, Athens (Cook/Steward/Butler/Deckhand).
2010 – Costa Rica (Los Suenos) to Panama (Panama City) - Delivery of one MY Superyacht 130 foot Wood Boat (Cook/Steward/Deckhand);
2009 – July to November – Delivery boats from Florianopolis to Sao Paulo (Ilhabela) working like Chef Deckhand;
2009 – Feb to March (summer in Brazil) – Working like Chef in Italian restaurant Don Camilo Tubarao Santa Catarina Brazil;
2008 – Jan to August – Work like Souls Chef on Floripana Restaurant Brazil (Florianopolis Island);
2007 - Work with Charter Business in Venezuela Area and Caribbean – Monohulls 50 to 60 foot Beneteau/Jeaneau (Cook/Steward/Deckhand);
2007 - Isla de Margarita to Martinique – Delivery of Beneteau 47.7 (Cook/Deckhand);
2006 - Brazil to Trinidad and Tobago - Delivery of one Cat Dolphin 460 for Dolphin Catamarans and Reliance Yachts (First Mate/Deckhand/Cook);
2005 – Brazil – Florianópolis to Rio de Janeiro. Delivery one Brasília 32 (Deckhand);
2004 – Brazil – Uruguay. Delivery one Elan 40 to Montevídeo (Deckhand/Cook);
1997 – Work in Royal Caribbean Cruise Lines in Legend of The Seas – Caribbean, USA and Mexico area (Assistant Chef).
Other skills: Fishing skills - Offshore Fishing (Marlin, Barracuda, Wahoo, Mackarel) and deep water Fishing. Also good skills in underwater Fishing (apnea) in coastal areas. I work 9 years in clinical, spas and hospitals with reahbilitation of ortopedic and neurological injuries.
Studies: I receive my diploma of graduation in Physical Therapist in 2001 and Post Grad in Gerontology in 2003. After that i do my specialization in Chiropractic treatment in 2006. Some technics of Trigger Point Therapy and Osteopaty are used too for relief pain and stress on the vertebral column and body.
I like Photography too and I have my own professional equipment for do this interesting hoobie during my trips.
The lifestyle on board a vessel is fascinating and the constant search for exotic places make the seaman's happiest man. The love for the ocean, the blue waters passages and all marine life is motivating.
Looking for a Boat that is currently within this distance of my current location
any distance
Locations / destinations you would wish to crew in?
any country
What position(s) would you like to fill?
• Cook
(qualified and experienced)
• Hostess / Steward (qualified and experienced)
• Deckhand (qualified and experienced)
• Delivery Crew (qualified and experienced)
• Masseur/euse (qualified and experienced)
• Hostess / Steward (qualified and experienced)
• Deckhand (qualified and experienced)
• Delivery Crew (qualified and experienced)
• Masseur/euse (qualified and experienced)
Type of positions you are interested to crew?
Recreational, Professional, Commercial
Type of payment you are interested in?
• Paid positions (any, fixed rate or/plus commission): Crew is paid or reimbursed by boat.
Minimum (at least) - visible to Premium Boat Members only
Minimum (at least) - visible to Premium Boat Members only
Type of journeys you wish to crew?
charter, delivery, cruising, regatta or passage
Type of boat you wish to crew aboard?
Sailing Vessel, Motor Vessel, Diving Vessel, Cruise Liner or Fishing Vessel
The minimum boat length overall?
15 meters (49ft)
The minimum number of people aboard?
minimum 2 people aboard
Earliest start - I am available to crew after
18th August 2010
Latest start - I am available to crew before
30th December 2013
Duration - I am available to crew for
preferably between 2 weeks to 5 years
What is your age (Zodiac Sign)?
36 (Pisces, Feb 20 - Mar 20)
What nationality are you?
Italian and Brazilian
What language(s) do you speak?
fluent Portuguese, English, acceptable Italian, French, Spanish
Do you smoke?
No
Amount of time spent at sea?
8 years
Profile views: 3904 times by visitors and members
Jorge's S.V. (21545) (link opens in new window) - 8th February 2010
Tiago was my first mate on a delivery of 46 ft catamaran from Brazil to Trinidad. He was always attentive to his duty and eager to learn, easy to get along and very honest and responsible, plus he can cook and was always keen on any job needed doing. He was an asset both offshore on long passages and with all the work ashore.
I would sail with him again anytime.
